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Chicago Restaurant Week at Navy Pier

January 27 – February 9, 2017
Get ready for 14 belt-busting days! Chicago Restaurant Week 2017 returns on January 27 and continues through February 9 with two weeks of dining deals.

The 10th annual culinary celebration features special prix fixe menus starting at $22 for brunch (NEW for 2017!) and lunch, and $33 and/or $44 for dinner (excluding beverages, tax and gratuity).

Wondering how to get in on all the fun? It’s easy:

1) Browse the list of Chicago Restaurant Week participants below
2) Check out their special brunch/lunch/dinner menu offerings
3) Make your reservations early to ensure you have a seat at the table by clicking on the restaurant name
Over 350 restaurants take part (including 66 new participants for 2017!), so get a taste of Chicago’s restaurant scene: Italian, French, Spanish, Chinese and more! Between the neighborhood favorites and downtown hotspots, you can feast on delicious multi-course menus all across the city and suburbs. Restaurants and menus are added daily, so check back often!

And to kick things off, join the preview party First Bites Bash on January 26, 2017 to celebrate the culinary community in style.

Events

First Bites Bash

First Bites Bash

The official kick-off event for the 10th annual Chicago Restaurant Week, produced by Choose Chicago.

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First Bites Bash is the official kick-off event for the 10th annual Chicago Restaurant Week, produced by Choose Chicago. Sarah Grueneberg, Chef/Partner of Monteverde Restaurant & Pastificio, will host this year’s event, from which a portion of the proceeds will benefit the Greater Chicago Food Depository*.

Join us inside the magnificent Aon Grand Ballroom at Navy Pier, where you will enjoy savory and sweet tastings from over 60 of Chicago’s most celebrated chefs and restaurants. Toast to the city’s culinary scene with wines and spirits from Terlato Wines and TD Artisan Spirits.

For a list of participating restaurants, and all other event information, please visit firstbitesbash.com.

*No portion of the ticket will be deductible for charitable income tax purposes

Admission Details:

  • All ticket sales are final.
  • Must be 21 years or older with valid photo identification to be admitted.
  • All guests must enter through the Aon Grand Ballroom entrance off of the Entrance 2 turn-around. Doors will open at 5:30PM.
  • Complimentary coat check is located upon entering at Entrance 2 and making your way upstairs. 
  • Bring a printed ticket or have your mobile ticket ready to scan at the door.
  • All food and beverage items will be tasting portions.
  • Parking is available in Navy Pier garages. Learn more about parking and driving directions.
  • Business or cocktail party attire is suggested.

Participating Restaurants

Odyssey Chicago Restaurant Week Cruises

Odyssey Chicago Restaurant Week Cruises

Cruises available January 27th – February 9th!

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Experience a special Odyssey dinner menu available during Chicago Restaurant Week! Enjoy gracious service and stunning views of the city skyline. All for an exclusive Restaurant Week price!

Book Your Cruise Online.

Click here for more information.

Riva CrabHouse Chicago Restaurant Week

Riva CrabHouse Chicago Restaurant Week

January 27th – February 9th

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The menu features fresh seafood, prime-aged beef and homemade pasta specialties. Riva offers Chicago’s best panoramic view of the lakefront and city skyline. Open for lunch and dinner.

Click here for the Restaurant Week Prix Fixe Menu.

Click here to make a reservation.

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