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Chicago Restaurant Week at Navy Pier

January 27 – February 9, 2017
Get ready for 14 belt-busting days! Chicago Restaurant Week 2017 returns on January 27 and continues through February 9 with two weeks of dining deals.

The 10th annual culinary celebration features special prix fixe menus starting at $22 for brunch (NEW for 2017!) and lunch, and $33 and/or $44 for dinner (excluding beverages, tax and gratuity).

Wondering how to get in on all the fun? It’s easy:

1) Browse the list of Chicago Restaurant Week participants below
2) Check out their special brunch/lunch/dinner menu offerings
3) Make your reservations early to ensure you have a seat at the table by clicking on the restaurant name
Over 350 restaurants take part (including 66 new participants for 2017!), so get a taste of Chicago’s restaurant scene: Italian, French, Spanish, Chinese and more! Between the neighborhood favorites and downtown hotspots, you can feast on delicious multi-course menus all across the city and suburbs. Restaurants and menus are added daily, so check back often!

And to kick things off, join the preview party First Bites Bash on January 26, 2017 to celebrate the culinary community in style.

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