Ben and Jerry’s offers everyone’s favorite ice cream flavor. We have a variety of cups, cones and sundaes to choose from. You can even make your own shake! So grab your family and friends and come get a Ben and Jerry’s ice cream treat.
Big Bowl, offering authentic Thai and Chinese food, has been a local Chicago favorite since its first location opened on State and Cedar in 1996. Big Bowl is committed to using the highest quality ingredients – naturally-raised chicken and beef, heritage pork, sustainable seafood, and locally grown produce – whenever possible. Big Bowl at Navy Pier features some the most popular dishes found at the restaurant, with all items prepared from scratch for guests.
Hours of Operation
Big City Chicken offers crispy, delicious, golden brown fried chicken (original or spicy), chicken strips (with dipping sauces including ranch, homemade BBQ, honey mustard, spicy buffalo, sriracha mayo) and three sandwiches—Original Crispy, Hot & Spicy and Crispy BBQ. Fries, cheese fries and green chili fries round out the short, easy-to-navigate menu. Don’t forget our root beer floats and orange floats.
Sweet eats and great treats that come from Owner Stephanie Hart and Brown Sugar Bakery.
David Morton and Michael Kornick opened DMK Burger Bar and Fish Bar right next door to each other in Chicago’s Lakeview neighborhood. Now, they’ve brought one of Chicago’s most beloved neighborhood corners to Navy Pier!
Frankie’s Pizza by the Slice is an extension of Frankie’s 5th Floor Pizzeria located at 900 N. Michigan Ave. Chris “Big Frankie” Favero, created a pizza crust that takes an American spin on the traditional Neapolitan pizza. Frankie’s at Navy Pier features delicious pizzas offered both by the slice and as individual pan pizzas, plus a variety of hot sandwiches and Frankie’s frozen lemonade.
Hours of Operation:
Eat. Energize. That’s the Freshii motto. The aim is to provide fresh and nutritious meal choices that energize people on the go. Emphasizing the foods you should eat more of and less on those you should avoid, Freshii provides meals and snacks that help you live your best life. Think: fiber-rich, slow-burning carbs, essential fats and lean proteins. The menu includes custom-made green wraps, salads, quinoa bowls, and fresh pressed juices.
Goddess and The Baker is a good food experience for breakfast, lunch, dinner, and dessert all day. With a soul of a mid-century lunch counter and the palate of a modern day gourmand, this storefront caters to busy Chicagoans who care about fast, fresh food and better coffee.
With a fanatical focus on pastries and sweets, Goddess and The Baker serves dessert all day. From our layered rainbow cakes, to pot de crème, rustic fruit tarts, cookies, and lemon bars, we hope that you’ll save room for something sweet. Feeling inspired? Make it à la mode with a scoop of Zarlengo’s creamy gelato.
For nearly thirty years, Lalo’s Restaurants has taken pride in bringing this refined cuisine to Chicago. Lalo’s traces it’s roots to a small 24 seat restaurant located in the heart of Chicago’s Mexican Community, and now operates several much-beloved outposts throughout Chicago.
Lalo’s is proud to use the freshest produce, the finest cuts of meat, and the overall best selection of ingredients in our traditional Mexican dishes (all of which were adopted from family recipes).
Porkchop BBQ is a restaurant and bar that dishes out an urban interpretation of a Southern backwoods experience. It is an unapologetically unpretentious neighborhood party spot serving gourmet Southern comfort food and BBQ, and featuring an innovative bar program with some of the world’s top whiskeys.
The pier’s first-ever craft cocktail bar adds to a growing list of locally based bar and restaurant groups setting up shop at the state’s largest tourist attraction. Offering a classic Chicago experience, Tiny Tavern is an extension of the beloved Tiny Lounge, a sleek North Center bar with a cult-like following located in Chicago’s Ravenswood neighborhood.