Giordano’s is constantly making headlines, both in Chicago and nationally. The brand garners frequent media coverage and continuously tops “Best Pizza” lists and dining guides. Giordano’s has been acclaimed “Chicago’s Best Pizza” by NBC, CBS Chicago, New York Times, Chicago Magazine, Chicago Tribune, Chicago Eater, Home & Garden Magazine, Concierge Preferred and more!
David Morton and Michael Kornick opened DMK Burger Bar and Fish Bar right next door to each other in Chicago’s Lakeview neighborhood. Now, they’ve brought one of Chicago’s most beloved neighborhood corners to Navy Pier!
This popular and widely recognized Chicago restaurant/bar became famous when it served as inspiration for a Saturday Night Live skit featuring the late comic actor John Belushi. It is the fifth Billy Goat Tavern to open in the city, and Navy Pier Pier visitors are guaranteed to go away happy after ordering a “Cheezborger.”
Run, Forrest, Run to Bubba Gump Shrimp Co. on the fabulous Navy Pier, located just a short walk from Ohio Street Beach and Michigan Avenue shopping.
Join us for our family-oriented atmosphere, friendly service and out-of-this-world seafood. With Bubba Gump, you’re guaranteed to get the greatest seafood experience in Chicago!
A delightful Mexican cantina, Chango Loco is a fiesta of great food at budget-pleasing prices presented in a relaxed and convivial atmosphere. Choose from an array of Mexican favorites including nachos, tacos and carne asada – all served by a friendly, efficient staff. Chango Loco will also be overflowing with specialty drinks, which include the pink senora and the Sauza Cosmopolitan to name a few. Of course, margaritas, daiquiris and cervezas will be pouring as well. Chango Logo is nestled next to Navy Pier’s Crystal Garden so patrons can also enjoy terrific views of the Pier and city skyline.
Its creation began in a small northern Italian town near Torino, Italy. Mama Giordano was famous around town for her exquisite cooking. Of all her renowned dishes, her most beloved meal was her “Italian Easter Pie”. Mama Giordano would serve this double- crusted, cheese stuffed masterpiece on special occasions. This pizza pie became a sacred tradition in the Giordano family and a legend in the town of Torino.
Years later, Italian immigrants Efren and Joseph Boglio moved to Chicago to start their own pizza business. The brothers introduced their Mama’s recipe for stuffed pizza. In 1974, on Chicago’s historic south side, Efren and Joseph opened the first Giordano’s in the world. Over the next 40 years and counting, millions of happy and loyal fans as well as hundreds of critics call Giordano’s the city’s “best” stuffed pizza! The rest is history you can still taste today, along with our other great starters, fresh salads, outstanding pastas and unique sandwiches.
Harry Caray’s Tavern ★
Elevated pub fare, beer, and cocktails in a family-friendly settingRead More
Located near the main entrance to Navy Pier, Harry Caray’s Tavern’s waterfront location, family friendly menu and world class collection of sports memorabilia combine to create the ultimate Chicago dining experience. Harry’s boasts an impressive roster of celebrity partners including Patrick Kane, Ryne Sandberg, Richard Dent and many other of Chicago’s biggest athletes, Hollywood stars and radio personalities.
Harry’s patio offers the perfect place to enjoy the beauty of Lake Michigan and the excitement of Navy Pier. HDTVs throughout the restaurant and around the bar provide great viewing of all major sporting events. Guests are treated to a true taste of Chicago with a menu that includes flavorful sandwiches and burgers, salads, and oven-fired pizzas alongside a selection of creative cocktails, beer and wine.
To view our menu, please click here.
The atmosphere is laid back and intimate indoors, while outdoors, guests can soak up the view of the boardwalk and Lake Michigan from a weather-protected Tiki Bar and outdoor deck.
In addition to the signature “Cheeseburger in Paradise” and cold draft beer, the menu offers those legendary frozen concoctions along with seafood specialties, steaks, nachos, and a few regional favorites. And margaritas of course!
Tiny Tavern is the first and only Crafted Cocktail destination at Navy Pier. Offering eclectic cuisine, it is an extension of the beloved Tiny Lounge, a sleek North Center bar with a cult-like following. Tiny Tavern is the perfect location for group gatherings, intimate events or large parties. Contact email@example.com for more information.
The crown jewel of the Phil Stefani Signature Restaurant Group is the breathtaking Riva Crab House on Navy Pier. The broad expanses, glass walls, and distinctive shape of the two-story space are designed to create a beautiful setting for restaurant and banquet dining.
The menu has an emphasis on fresh seafood as well as steaks, chops, and pasta dishes, presented with impeccable service. Riva Crab House has an extensive wine list as well as specialty drinks for diners to enjoy with lunch or dinner. Enjoy the spectacular views of the city and fireworks with top-notch food and service to match.
Check out Riva Café on the first floor just off the water’s edge and see why Riva is the place where locals come to get the freshest seafood, steak and pastas in Chicago.
Riva Catering and Groups
Thank you for your interest in Riva on Navy Pier! Our nautically inspired dining room has rich wood floors, mahogany, and nautical artifacts imported from Italy. All set to the backdrop of beautiful Lake Michigan and the twinkling skyline, from our floor to ceiling windows. An ornate mural extends over the forty-foot exhibition kitchen, depicting the history of Navy Pier. If you have not been here before, we are located in the middle of Navy Pier and offer covered, drop off and valet parking for $15., directly to our door. Riva has a wall of windows facing south, overlooking the city’s lakefront. All the elements provide a perfect foreground for the breathtaking views from our three private dining rooms.
The Lighthouse Room, The Chicago Room and The Lakefront Room can accommodate groups from 15-110 guests.